shingekinokyojinheaven:

he just became like 50% carrot

(Source: lolgifs.net)

soooo… i’ve had a piece of fish, two potatoes, a salad and a piece of toast AND I AM STILL STARVING!!!

WTF?!?

Jarlesberg, chocolate and passionfruit = dinner of champions*

*champions who feel like shit

squigglydigg:

imsopopfly:

Wow I like weird fruits and I have only heard of three of these before. Only actually tried one-the kiwano melon. I eat those regularly.

i’ve had four of these before… also y’all should try cocoa fruit

(Source: acidocasualidad)

just ordered pizza for dinner. because bad moods require pizza and chocolate mousse (even if I’m not supposed to eat either).

strawberries, chips and vodka = a perfectly balanced adult dinner

eTalks - The Secrets of Food Marketing 

lowfodmapfood:

Egg-stuffed Capsicum (aka Dinner)
2 eggs (was a BIG capsicum, could have used 3)Baby spinach and rocketSalt and PepperSplash of lactose free milkGrated cheese to top 
180 degree C ovencut 1 third of the cap and all it’s innards awaydouble-lined capsicum with greens beat eggs, seasoning and milk together before pouring into capsicum top with cheesebake for 30-40 minutes or until egg is firmserved with a salad and sweet chilli sauce
next time… it was a bit bland, hence the chilli sauce, maybe add english spinach or silverbeat instead of baby spinach, and some herbs. also next time i’ll be more careful with how i’m cutting the cap, as when i filled it up with egg mix it started leaking from some slits i’d made while removing the core. If i weren’t vegetarian, i’d trying adding some bacon or something for flavour.

in case anyone is interested, this is my occasionally up-dated, Low-FODMAP blog (mostly just where i’m putting recipes)

lowfodmapfood:

Egg-stuffed Capsicum (aka Dinner)

2 eggs (was a BIG capsicum, could have used 3)
Baby spinach and rocket
Salt and Pepper
Splash of lactose free milk
Grated cheese to top 

180 degree C oven
cut 1 third of the cap and all it’s innards away
double-lined capsicum with greens 
beat eggs, seasoning and milk together before pouring into capsicum 
top with cheese
bake for 30-40 minutes or until egg is firm
served with a salad and sweet chilli sauce

next time… it was a bit bland, hence the chilli sauce, maybe add english spinach or silverbeat instead of baby spinach, and some herbs. 
also next time i’ll be more careful with how i’m cutting the cap, as when i filled it up with egg mix it started leaking from some slits i’d made while removing the core. 
If i weren’t vegetarian, i’d trying adding some bacon or something for flavour.

in case anyone is interested, this is my occasionally up-dated, Low-FODMAP blog (mostly just where i’m putting recipes)

conchesumadres:

for the egg and capsicum idea… would the balloon make the chocolate taste like rubber though?

Going to be awful and order delicious allergen-filled take-out because i am in so much pain and i already had lentils and shit for lunch…