too early to start dinner but too late to eat a substantial snack, unless i have a really late dinner…
life is hard.
1 cup roughly chopped pumpkin
1 can chickpeas
2 -3 small lemons
A pinch of paprika
2 cloves of garlic
Juice the lemons.
Add the lemon juice to a mixing bowl with the chickpeas, paprika, and garlic. Set aside.
Boil the pumpkin until just soft.
Add pumpkin to mixing bowl. Blend until desired consistency.
Troubleshooting: my pumpkin was wetter than I would have liked, so I added some kidney beans to thicken the mix (though would have added more chickpeas if I had some)
Serve with carrot sticks and crackers :)
yuuuuum! can i employ you to cook me food all of the time?
Yesterday - work most of the day, do several chores when i get home. Only feel like tiny dinner.
Today - sleep-in, lounge around a whole lot. Do some writing. Don’t get dressed until midday. Eat normal-sized dinner and yet still starving.
25 Vegetarian recipes you can cook in under 30 minutes
Think you don’t have time to make a healthy meal at home? Think again. These recipes are just what you’ve been looking for, for breakfasts, lunches, dinners and dessert.
(photo: © Jaymi Heimbuch)
okay, a good few of these actually look pretty tasty. I have great difficulty finding veggo recipes that are actually appealing to me and don’t require really expensive ingredients that you can only get at obscure new age health food shops, or that require something soak overnight or boil for several hours - and doesn’t have anything in it that i’m allergic to!
How Animals Eat Their Food
Mi goreng (and some greens stolen off my housemate)
or spring rolls and salad
or… make something more complex, like a curry or something (I have the ingredients for a chicpea and potato curry)
or an omelette (but i’m not sure what i have to put in it)
… I’m angling towards option #1 just because I am really tired and hungry…
why do you require preparation?!? Just appear and be awesome why don’t you!
Finger lime varieties. Finger limes are a micro-citrus originally discovered growing wild in Australia. The interior pulp can best be described as citrus pearls, or citrus caviar. The citrus pearls can be squeezed out of the finger lime and used in any place that you would use a lemon or lime. The flavor is similar to that of a lemon-lime-grapefruit combo, the juice bursts from the citrus pearls when bitten into.
mm, they’re really tasty
mmmmmm! hold the pineapple in mine though (and Kali can have my blueberries)